DINNER MENU

SOUP SELECTION

House Spicy Chicken
Vegan Wild Mushroom
Ask For Our Soups of the Day
(Cup  $3.00 Bowl  $6.00)

APPETIZERS

Eggplant Napoleon
w/ Wild Mushroom & Spinach Truffle Sauce  $14

Cheese & Fruit Platter  $15

Grilled Prawns Wrapped w/ Proscuitto  $12

Fried Calamari  $10

Bruschettas   $6

Prosciutto & Melon   $11

Crostini w/ Brie & Wild Mushroom Ragu  $8

Mediterranean Snacking Platter  $ 28

(combination platter of Chef's seasonal appetizer selections, that include Prosciutto, Cheeses, Fruits, Grilled Vegetables, Calamari, Prawns, etc.)

SALADS

Special House Salad   $10
(Mixed Organic Baby Lettuces w/ Toasted Walnuts, Dried Cranberries, Golden Raisins, Tomato, Cucumber, Carmelized Onions, Crumbled Goat Cheese W / Raspberry Vinaigrette Dressing)

Caesar Salad   $9
(Add fresh grilled chicken $5.00 or grilled prawns  $6.00)

House Spinach Salad   $10
(Baby Spinach , Warm Goat Cheese Crouton, Toasted Walnuts, Carmelized Onions, Apples)

Caprese Salad   $9
(Fresh Sliced Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil Drizzle) (add prosciutto for $ 3.00)

Butter Lettuce Salad   $10
(Toasted Pecans, Goat Cheese, Carmelized Onions, Pears, Fig Riesling Dressing)

Arrugula & Prawn Salad   $14.00
(Organic arugula, fresh buffalo mozzarella, cispy onions, chopped tomato, truFfle oil vinaigrette dressing)

Ahi Salad   $14.00
Fresh seared ahi on tat-soi, red onion, carrots, cucumber, rice noodles w/ ginger sesame dressing

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ENTREE SELECTIONS

Slow Roasted Herb Crusted Prime Rib of Beef   $22

USDA Choice Filet Mignon   $26

Mixed Grill w/ Filet Mignon, Grilled Prawns, Lamb Chops  $22

Ribeye Steak w/ Wild Mushroom & Marsala Sauce   $21

Teriyaki Tri Loin of Beef/ Grilled Prawns  $20.00

Cumin - Scented Rack of Lamb   $24

Veal Scallopini or Veal Saltimboca  $20

Chicken Fried Steak  $16

1/2 Slow Roasted Duck w/ Dried Cherry Cabernet Reduction   $22

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Fresh Breast of Chicken w/ Wild Mushroom Dijon Sauce  $17

Fresh Breast of Chicken Picatta  $16

Fresh Chicken Breast in Panko w/ Tomato & Buffalo Mozzarella  $18

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Fresh Grilled Wild Salmon Filet w/ Lemon, Capers, White Wine Sauce  $20

Whole Live Maine 1&½lb Lobster w/ Pasta & Fresh Vegetables   $30

Sauteed Prawns w/ lemon, roasted garlic, tomato & fresh basil   $22

Fresh Seared Ahi w/ Ginger Sesame Marinade  $19

Fresh Petrale Sole Dore' Style $19

East Coast Fisherman's Platter  $17

Fresh Breast of Chicken Picatta  $16

Fresh Chicken Breast in Panko w/ Tomato & Buffalo Mozzarella  $18

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Pasta w/ Fresh Salmon & Prawns, Fresh Mixed Vegetables, Pesto Sauce  $17

Special Seafood Pasta  $18.00

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Cajun Pastsa  $14.00

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Fresh Spinach Raviolis w/ Chopped Tomato, Herbed Cream Sauce  $11

Pasta w/ Sun-dried Tomato, Fresh Spinach, Seasonal Organic Vegetables  $11

Cappellini Pomodoro  $9.00

Spaghetti & Meatballs w/ Jaimes' Homemade Tomato Sauce  $11.00

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THIS EVENING'S DESSERT SELECTIONS

Today's Special Cheesecake

Coconut Rum Soaked Bannanas w/ Fresh Caramel Sauce, Roasted Macadamia Nuts & Coconut Gelato

Warm Zabaglione w/ Vanilla Bean Gelato
& Fresh Fruit

Triple Layer Chocolate Fondant Cake

Warm Bread Pudding w/ Bourbon Butter Sauce & Caramel Gelato

Tiramisu

Warm Pineapple Upsidedown Cake w/ Coconut Gelato

Torta Della Nonna
Delizia

( Toasted Almond Sponge Cake )

Fresh Baked Pies

w/ Vanilla Bean Gelato
( ask for this evening's selections )
$6.50

Sorbettos

Lemoncello , Blackberry Cabernet, Strawberry,
Raspberry, Blood Orange, Mango, White Peach Champagne
$4.50

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THIS EVENING'S SPECIALS !

CHEF'S SPECIAL SOUP

( $3.00 cup / $6.00 bowl )

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SPECIAL SALAD

( chopped iceberg lettuce with bay shrimp, crumbled egg, fresh beets, tomato, carrots, cucumber and creamy tomato sweet bell pepper dressing )

  $11.00

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VEAL MILANESE

( tender veal scallopini style dusted in panko, topped with fresh arrugula, tomato, lemon sauce )

$22.00

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FRESH LOBSTER RAVIOLIS

( w/ crab saffron sauce )

$16.00

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CHEF'S FRESH FISH SPECIAL

$24.00

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1/2 HERB ROASTED CHICKEN

( w/ roasted garlic & herbed rosemary sauce )

$17.00

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TERIYAKI TRI LOIN OF BEEF w/ GRILLED PRAWNS

$23.00